Comments on: Perfect Roasted Acorn Squash https://cookieandkate.com/roasted-acorn-squash-recipe/ Whole Foods and Vegetarian Recipe Blog Thu, 20 Apr 2023 15:32:03 +0000 hourly 1 https://wordpress.org/?v=6.2 By: Kate https://cookieandkate.com/roasted-acorn-squash-recipe/comment-page-1/#comment-809020 Tue, 21 Feb 2023 20:58:59 +0000 https://cookieandkate.com/?p=39004#comment-809020 In reply to Nicki.

I’m excited you enjoyed it, Nicki! I appreciate your review.

]]> By: Nicki https://cookieandkate.com/roasted-acorn-squash-recipe/comment-page-1/#comment-808288 Wed, 15 Feb 2023 18:44:17 +0000 https://cookieandkate.com/?p=39004#comment-808288 Love acorn squash! I always cook as sited cut side down, when done turn it over on pan add butter, cinnamon apple sauce and a little maple syrup and cook a couple of minutes more to heat the added stuff! Yum, like a dessert!

★★★★

]]> By: Maria https://cookieandkate.com/roasted-acorn-squash-recipe/comment-page-1/#comment-806544 Wed, 01 Feb 2023 23:19:33 +0000 https://cookieandkate.com/?p=39004#comment-806544 In reply to Kate.

Regular oven. The pan is aluminum and I use parchment paper..thanks so much.

★★★★★

]]> By: Kate https://cookieandkate.com/roasted-acorn-squash-recipe/comment-page-1/#comment-804685 Thu, 19 Jan 2023 01:04:31 +0000 https://cookieandkate.com/?p=39004#comment-804685 In reply to Maria.

I’m sorry to hear that! Are you using a convection or conventional oven?

]]> By: Maria https://cookieandkate.com/roasted-acorn-squash-recipe/comment-page-1/#comment-804284 Sun, 15 Jan 2023 09:45:47 +0000 https://cookieandkate.com/?p=39004#comment-804284 Made the recipe, love it, but don’t know why the cut sides tend to turn black. I use parchment paper. Oven is at 400 deg.

★★★★★

]]> By: Frank https://cookieandkate.com/roasted-acorn-squash-recipe/comment-page-1/#comment-800923 Mon, 12 Dec 2022 01:15:24 +0000 https://cookieandkate.com/?p=39004#comment-800923 Best topping: Butter-Pecan Ice Cream!

★★★★

]]> By: Laura C https://cookieandkate.com/roasted-acorn-squash-recipe/comment-page-1/#comment-800187 Sun, 04 Dec 2022 22:24:56 +0000 https://cookieandkate.com/?p=39004#comment-800187 I love squash of all kinds! My favorite way to make acorn squash is to roast it, then stuff it with a stuffing that includes sausage, diced apples and Parmesan cheese! Mmmm!

]]> By: Kate https://cookieandkate.com/roasted-acorn-squash-recipe/comment-page-1/#comment-799991 Sat, 03 Dec 2022 01:03:03 +0000 https://cookieandkate.com/?p=39004#comment-799991 In reply to Meri Hanlon.

Great to hear, Meri! I appreciate your review.

]]> By: Meri Hanlon https://cookieandkate.com/roasted-acorn-squash-recipe/comment-page-1/#comment-798971 Thu, 24 Nov 2022 14:40:39 +0000 https://cookieandkate.com/?p=39004#comment-798971 So delicious and quick. Beautiful color after roasting–added pure maple syrup–wonderful. Will make this again and again.

★★★★★

]]> By: Kate https://cookieandkate.com/roasted-acorn-squash-recipe/comment-page-1/#comment-798891 Thu, 24 Nov 2022 00:07:29 +0000 https://cookieandkate.com/?p=39004#comment-798891 In reply to Roberta.

Thank you, Bobbie! I’m glad you enjoyed it.

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