Comments on: Easy Whole Wheat Pizza Dough https://cookieandkate.com/easy-whole-wheat-pizza-dough/ Whole Foods and Vegetarian Recipe Blog Thu, 20 Apr 2023 19:42:24 +0000 hourly 1 https://wordpress.org/?v=6.2 By: Kate https://cookieandkate.com/easy-whole-wheat-pizza-dough/comment-page-4/#comment-817364 Thu, 20 Apr 2023 19:42:24 +0000 https://cookieandkate.com/?p=9272#comment-817364 In reply to Cindy Salisbury.

You’re welcome, Cindy!

]]> By: Cindy Salisbury https://cookieandkate.com/easy-whole-wheat-pizza-dough/comment-page-4/#comment-817329 Thu, 20 Apr 2023 13:40:47 +0000 https://cookieandkate.com/?p=9272#comment-817329 Wow, am I glad I found this pizza dough recipe! It’s perfect and healthy. Now I have a to go recipe. Thank you!

★★★★★

]]> By: Cindy Salisbury https://cookieandkate.com/easy-whole-wheat-pizza-dough/comment-page-4/#comment-817328 Thu, 20 Apr 2023 13:39:23 +0000 https://cookieandkate.com/?p=9272#comment-817328 Wow, am I glad I found this recipe! It’s perfect and healthy. Now I have a to go recipe. Thank you!

★★★★★

]]> By: Kate https://cookieandkate.com/easy-whole-wheat-pizza-dough/comment-page-4/#comment-813097 Tue, 28 Mar 2023 19:00:37 +0000 https://cookieandkate.com/?p=9272#comment-813097 In reply to Claudia.

You’re welcome, Claudia! I appreciate your review.

]]> By: Claudia https://cookieandkate.com/easy-whole-wheat-pizza-dough/comment-page-4/#comment-812556 Thu, 23 Mar 2023 01:19:35 +0000 https://cookieandkate.com/?p=9272#comment-812556 This is the most delicious pizza crust I have made! My family loved it and asked that this be the only recipe I go by. Thank you for sharing!

★★★★★

]]> By: Jennifer Close https://cookieandkate.com/easy-whole-wheat-pizza-dough/comment-page-4/#comment-809931 Wed, 01 Mar 2023 01:21:08 +0000 https://cookieandkate.com/?p=9272#comment-809931 In reply to Kate.

Hi. Thanks for responding. I actually did make it and used the organic stone ground white whole wheat flour with honey and olive oil and used the food processor. It was so so good. Perfect!! I also cooked as I usually do on the stone at 480 F and removed the parchment paper after 1-2 minutes. Thank you so much. It was very crunchy and a stiff pizza. No sogginess.

★★★★★

]]> By: Kate https://cookieandkate.com/easy-whole-wheat-pizza-dough/comment-page-4/#comment-809914 Wed, 01 Mar 2023 01:01:17 +0000 https://cookieandkate.com/?p=9272#comment-809914 In reply to Jennifer Close.

Hi! I do know that can be different so I can’t say for sure. Let me know if you tried it!

]]> By: Kate https://cookieandkate.com/easy-whole-wheat-pizza-dough/comment-page-4/#comment-809488 Sat, 25 Feb 2023 01:20:34 +0000 https://cookieandkate.com/?p=9272#comment-809488 In reply to Jeff Pelletier.

Thank you for letting me know! I will take a look.

]]> By: Jeff Pelletier https://cookieandkate.com/easy-whole-wheat-pizza-dough/comment-page-4/#comment-809462 Fri, 24 Feb 2023 23:41:31 +0000 https://cookieandkate.com/?p=9272#comment-809462 Just an FYI, if you scale this recipe up, the teaspoon measurement of yeast does NOT change, only the packet count. Make sure to actually double or triple if your using your own jar of yeast.

And my apologies if this has been already mentioned and I didn’t honestly read through any comments.

★★★★

]]> By: Jennifer Close https://cookieandkate.com/easy-whole-wheat-pizza-dough/comment-page-4/#comment-809102 Wed, 22 Feb 2023 02:49:42 +0000 https://cookieandkate.com/?p=9272#comment-809102 Hi there. I plan to make this tomorrow. I have organic stone ground white whole wheat flour and wanted to make sure it won’t be too coarse. Would you know how this would work?
Thanks in advance.

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