Comments on: Ultimate Veggie Pizza

By: Kate

Kate — Wed, 22 Feb 2023 01:14:32 +0000

In reply to Steve H. I hope you try this recipe and see what you think! I'm glad you have come back to the blog for inspiration.

By: Steve H

Steve H — Fri, 17 Feb 2023 16:59:03 +0000

Hi Cookie and Kate,

This recipe looks great, thanks for posting it. I’ve been making home-made pizzas for over 40 years (easily 50 if you count the days of the Chef Boy-Ar-Dee pizza kits I used as a teen in the mid-1970s). Your recipe gives me some fresh new ideas for my own veggie pizza. SI’ve been using a home-made sourdough pizza dough recipe that gives the crust the nice crunch that we love. I use both a high-temp pizza oven (up to 900 F) for Neapolitan-style pizzas, and a regular kitchen oven capable of 550F, which is nice for a veggie pizza that needs a few extra minutes. After reading your recipe, I’m now thinking maybe I should try some whole wheat flower in my dough recipe?

More broadly, I want to thank you for all your recipes and inspiration. I’ve used or modified many of them over the last 5 years or so, and they are reliably good and tasty.

By: Kate

Kate — Sat, 21 Jan 2023 00:46:12 +0000

In reply to Mark Dallmann. I'm sorry to hear that! I don't have much experience with a sourdough crust.

By: Mark Dallmann

Mark Dallmann — Tue, 17 Jan 2023 17:05:07 +0000

Pizza is utterly beautiful when pulled from the oven, but for me, there are too many toppings on it, and it was far too sweet. I use a sour dough crust, and the volume of toppings rendered it soggy.

★★★

By: Kate

Kate — Tue, 18 Oct 2022 23:49:40 +0000

In reply to Sunanda. Great to hear, Sunanda! I appreciate your review.

By: Sunanda

Sunanda — Tue, 18 Oct 2022 15:09:11 +0000

In reply to Kate.

Thank you very much Kate. Will try it next time.

★★★★★

By: Kate

Kate — Sat, 15 Oct 2022 00:16:57 +0000

In reply to Sunanda. I don't find it gets soggy. You can try it. Let me know what you think!

By: Sunanda

Sunanda — Fri, 14 Oct 2022 19:58:47 +0000

Can I pre- bake the crust before putting all the veggies so that it won’t get soggy? I use a lot of veggies like onion, mushroom, bell peppers, olives and jalopeno.

Thanks

By: Kate

Kate — Fri, 14 Oct 2022 01:03:40 +0000

In reply to Saaniyah. I'm glad you loved it!

By: Saaniyah

Saaniyah — Fri, 07 Oct 2022 02:13:04 +0000

I made this today with your whole wheat crust and your pizza sauce! I accidentally bought active dry yeast and the crust turned out as you described, like a cracker and a bit drier but it tasted great still! Also the freshly shredded mozzarella and toppings (added green olives, mushrooms, and mild banana peppers) made it taste amazing! Sauce was perfect too.

★★★★