Comments on: Southwestern Corn Chowder

By: Kate

Kate — Fri, 14 Apr 2023 19:17:56 +0000

In reply to Kel. I'm glad you loved it, Kel!

By: Sri pham

Sri pham — Tue, 11 Apr 2023 04:32:12 +0000

Easy and so yummy.. my family just loved it… Perfect for dinner and next day lunch

By: Penny

Penny — Sat, 08 Apr 2023 18:28:52 +0000

The easiest way to cut corn is to use a Bundt or angel food pan. Stand the corn pointy side into the hole and then cut down. The kernels land in the bowl- no mess!

By: Kel

Kel — Wed, 05 Apr 2023 23:05:14 +0000

I rarely comment but this was awesome. I used jalapeño instead of pablano and sweet potato instead of regular potato. Subbed carrots for bell pepper. Just what I had on hand. Used greek yogurt. Instead of veggie stock I just simmered the soup with the corn cobs for over an hour. Added kale. This recipe is versatile and delish!

By: Kate

Kate — Fri, 24 Mar 2023 19:22:01 +0000

In reply to Daria C.. Great to hear, Daria!

By: Daria C.

Daria C. — Tue, 21 Mar 2023 02:35:08 +0000

We had my 77 year old grandmother over for dinner and made this recipe for the first time. She loves all C&K recipes so she was excited to try it. It was a total crowd pleaser and not too hot with the addition of the poblano! Will definitely be adding this recipe to the regular soup rotation!

★★★★★

By: Michele Chambers

Michele Chambers — Sat, 18 Mar 2023 17:14:08 +0000

In reply to Kate. I have frozen this soup and it comes out just as good

By: Kate

Kate — Fri, 10 Mar 2023 01:37:32 +0000

In reply to Linda. I'm sorry to hear that!

By: Linda

Linda — Tue, 07 Mar 2023 01:44:26 +0000

I made exactly as written using frozen corn except for replacing cilantro with parsley. Maybe fresh corn would make it better, but I found the corn very chewy and the soup very bland. After reading other reviews I added some cumin and more Chili powder as well as some taco seasoning. As one other reviewer did I added a heaping spoon of brown sugar. I also puréed almost all of it to break up the corn. I served it topped with grated cheddar/Monterey Jack blend. It was okay, but wouldn’t make it again.

★★

By: Kate

Kate — Tue, 21 Feb 2023 20:34:29 +0000

In reply to Linda G. I'm glad you loved it, Linda! I appreciate your review.