Comments on: Vegetarian Stuffed Peppers

By: Tamara Reeger

Tamara Reeger — Mon, 17 Apr 2023 20:58:19 +0000

This recipe is yummylicious! I made the rice in advance and then threw this together for dinner – super quick and easy. One of my new favorites!

★★★★★

By: Joyce wilkins

Joyce wilkins — Sat, 25 Mar 2023 07:46:26 +0000

Loved these. So delicious. I’m going to make for my son, who is vegan. I know they will be a staple at his home. A few steps, but so easy to do. Well worth the effort

★★★★★

By: Kate

Kate — Thu, 23 Mar 2023 00:02:54 +0000

In reply to Soraya. I'm glad you made it too, Soraya! I appreciate you sharing.

By: Soraya

Soraya — Thu, 16 Mar 2023 23:10:08 +0000

I love the versatility of this recipe, the peppers are full of flavor! I follow the recipe as-is and I like to top them with Supremo chihuahua cheese, cheddar, and add some slices of avocado. Someone in the comments suggested using the leftover filling in burritos and I’m so glad I did! I reheat any filling that’s leftover, add chihuahua cheese, and heat on a skillet until the sides are golden brown. I’ve also tried it with chips, I’m sure it would make for a good nacho recipe!

★★★★★

By: LindaV

LindaV — Wed, 15 Mar 2023 11:27:26 +0000

I made these last night using red, orange and yellow bell peppers. It makes for a beautiful presentation for guests, and then my guests devoured the entire platter! This recipe goes into the rotation for sure. Of note – instead of cherry tomatoes I used a can of fire roasted diced tomatoes with medium green chilies as we like a bit of heat. delicious! Your recipes never disappoint, thank you.

By: Jacqueline Santano

Jacqueline Santano — Sun, 12 Mar 2023 18:23:56 +0000

Amazing! Wrapped and froze them individually. They warm up perfectly in a microwave for a quick lunch. Thanks!

By: Kate

Kate — Thu, 02 Mar 2023 01:40:51 +0000

In reply to Bethanie. Great to hear Bethanie!

By: Bethanie

Bethanie — Mon, 27 Feb 2023 17:33:11 +0000

I am a terrible cook but I really wanted stuffed peppers. I am also trying to eat plant based as much as possible. I found this recipe online. It was time consuming but easy. The results were amazing. I have already made them a second time!

★★★★★

By: Marc

Marc — Fri, 24 Feb 2023 21:33:24 +0000

Just made these. Had to get creative had a can of diced tomatoes with chilis added a nice kick also diced zucchini

By: Vicky

Vicky — Mon, 06 Feb 2023 02:12:33 +0000

I made these for dinner tonight and my husband and I loved them.I topped 4 of ours with dairy free mozzarella shreds from Trader Joe’s and the other 4 with violife cheddar shreds. Thank you for sharing

★★★★★