Comments on: Christmas Enchiladas https://cookieandkate.com/christmas-enchiladas-recipe/ Whole Foods and Vegetarian Recipe Blog Wed, 18 Jan 2023 01:29:57 +0000 hourly 1 https://wordpress.org/?v=6.2 By: Kate https://cookieandkate.com/christmas-enchiladas-recipe/comment-page-1/#comment-804535 Wed, 18 Jan 2023 01:29:57 +0000 https://cookieandkate.com/?p=39300#comment-804535 In reply to Sharon.

I’m glad you enjoy them, Sharon! Thank you for your review.

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By: Sharon https://cookieandkate.com/christmas-enchiladas-recipe/comment-page-1/#comment-803902 Wed, 11 Jan 2023 23:33:17 +0000 https://cookieandkate.com/?p=39300#comment-803902 I have made the Christmas Enchiladas and they have quickly
become a family favorite. Easy and full of flavor. Love the balance of the red and green sauces, makes a nice presentation. I did add some cheddar cheese and used pepper jack cheese as we like an extra kick.
Thanks for all your recipes, always a winner.

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By: Anna https://cookieandkate.com/christmas-enchiladas-recipe/comment-page-1/#comment-803579 Sun, 08 Jan 2023 15:27:27 +0000 https://cookieandkate.com/?p=39300#comment-803579 Last night I hosted my first dinner with 12 people in over 3 years. These enchiladas were such a hit! It was easy to prep slice the veggies a day ahead and make the sauce a bit earlier in the day. The enchiladas went in the oven right when our guests arrived and were warm and 20 minutes later.
We had Cilantro-Lime Rice, and Cabbage and Black Bean Slaw from the cookbook as sides. This made it really easy because the Black Bean Slaw doesn’t need to be served hot, and the rice stayed warm in the rice cooker.
Thank you for helping me host a successful dinner party. I make your recipes several times a week and couldn’t have done it without Cookie and Kate!

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By: Kate https://cookieandkate.com/christmas-enchiladas-recipe/comment-page-1/#comment-802873 Sat, 31 Dec 2022 20:13:03 +0000 https://cookieandkate.com/?p=39300#comment-802873 In reply to Courtney.

I’m glad you like both! Thank you for sharing how you made them, Courtney.

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By: Kate https://cookieandkate.com/christmas-enchiladas-recipe/comment-page-1/#comment-802442 Tue, 27 Dec 2022 21:48:26 +0000 https://cookieandkate.com/?p=39300#comment-802442 In reply to Malissa.

Hi Malissa, Thank you for your comment and I appreciate your feedback. I try to keep recipes as authentic as I can, while adding my own interpretation. I hope you try these and let me know what you think of the taste.

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By: Kate https://cookieandkate.com/christmas-enchiladas-recipe/comment-page-1/#comment-802427 Tue, 27 Dec 2022 21:02:32 +0000 https://cookieandkate.com/?p=39300#comment-802427 In reply to Leanna.

I would suggest more beans. Let me know what you think!

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By: Leanna https://cookieandkate.com/christmas-enchiladas-recipe/comment-page-1/#comment-802385 Tue, 27 Dec 2022 15:38:52 +0000 https://cookieandkate.com/?p=39300#comment-802385 Hi Kate,
I’d like to up the protein in these and am considering adding either quinoa or another can of black beans. Do you have an opinion or have you tried other options in the recipe development?
Thanks,
Leanna

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By: Courtney https://cookieandkate.com/christmas-enchiladas-recipe/comment-page-1/#comment-802222 Mon, 26 Dec 2022 02:30:42 +0000 https://cookieandkate.com/?p=39300#comment-802222 Trying to decide which recipe takes first place … this one or the black bean and sweet potato enchiladas. Overall, I think the enchiladas were tasty. I modified and added jalapeño to the mixture and an extra bell pepper. Next time I will also add additional spices like cayenne, chili powder, smoked paprika and perhaps adobo peppers to turn up the heat a bit.

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By: Malissa https://cookieandkate.com/christmas-enchiladas-recipe/comment-page-1/#comment-801714 Wed, 21 Dec 2022 20:13:20 +0000 https://cookieandkate.com/?p=39300#comment-801714 New Mexican enchiladas and no Hatch Green chiles? Eeeeeee no bueno that’s lame.

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By: Kate https://cookieandkate.com/christmas-enchiladas-recipe/comment-page-1/#comment-801120 Wed, 14 Dec 2022 00:43:54 +0000 https://cookieandkate.com/?p=39300#comment-801120 In reply to Kathryn.

You’re welcome, Kathryn! I appreciate your review.

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