Comments on: How to Make Simple Syrup

By: Kate

Kate — Wed, 01 Jun 2022 19:39:47 +0000

In reply to Marilyn. I found I like this ratio the best.Thank you for your review, Marilyn.

By: Marilyn

Marilyn — Sat, 28 May 2022 12:26:00 +0000

Have you ever tried making a more concentrated version? I use double sugar to water. Works well for basting grilled salmon as well as for mint juleps.

Thank you for tip of adding mint to mixture before microwaving! Can’t wait to try this with new neighbors tonight ❣️

★★★★

By: Kate

Kate — Wed, 16 Mar 2022 20:31:00 +0000

In reply to Tammy. I haven't tried it so I'm not sure how much to add. Sorry!

By: Tammy

Tammy — Sat, 12 Mar 2022 19:41:37 +0000

Could I use vanilla bean to the simple syrup recipe? I’d like to try this in my cold coffee.
Thank you

★★★★★

By: Kate

Kate — Thu, 17 Feb 2022 11:44:01 +0000

In reply to Sandra A. Thank you for your review, Sandra!

By: Nolan

Nolan — Mon, 14 Feb 2022 17:46:26 +0000

The Chinese restaurants and buffets offer a very simple sweet and sour sauce. I decided to copy it. I tasted absolutely no fruit juice in their versions.

So, I began with the simple syrup recipe, added vinegar to taste, and a few drops of red food coloring. Viola! Done!

★★★★★

By: Sandra A

Sandra A — Sat, 12 Feb 2022 17:58:48 +0000

LOVE this recipe!!!! Thank-You for sharing it. Simple syrup definitely made simple and you can flavor as many folks have done! Will be using this recipe for years to come!

★★★★★

By: Shirley Felts

Shirley Felts — Tue, 16 Nov 2021 11:00:08 +0000

we bought a red velvet cake from a grocery, and it was the best ever. had a very thin, invisible simple syrup glaze on it. any idea what extract would go that well with a red velvet cake? thanks!

By: Kate

Kate — Wed, 19 Aug 2020 19:19:00 +0000

In reply to Sat Prem. That sounds lovely! Thank you for sharing, Sat.

By: Kate

Kate — Wed, 19 Aug 2020 19:13:55 +0000

In reply to Margo. Thank you, Margo! That's really kind. I'm happy to hear you have been enjoying so much.