Comments on: Mixed Berry Crisp (Gluten Free) https://cookieandkate.com/mixed-berry-crisp-recipe/ Whole Foods and Vegetarian Recipe Blog Wed, 19 Apr 2023 00:13:25 +0000 hourly 1 https://wordpress.org/?v=6.2 By: Kate https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-817118 Wed, 19 Apr 2023 00:13:25 +0000 https://cookieandkate.com/?p=36619#comment-817118 In reply to Whitney Lukas.

Hi! Other flour should work too. Let me know what you think!

]]> By: Whitney Lukas https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-816777 Sat, 15 Apr 2023 19:07:13 +0000 https://cookieandkate.com/?p=36619#comment-816777 Hi Kate!

Can I use regular flour instead of almond? Planning to make this today. So let me know if you can!

Also- someone mentioned cornstarch having a “flavor”. I was planning on using cornstarch unless you all think arrowhead root is better?

]]> By: Kate https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-807300 Wed, 08 Feb 2023 01:29:29 +0000 https://cookieandkate.com/?p=36619#comment-807300 In reply to Patricia Smith.

That’s great to hear, Patricia! I appreciate your review.

]]> By: Patricia Smith https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-806352 Tue, 31 Jan 2023 21:12:19 +0000 https://cookieandkate.com/?p=36619#comment-806352 Wow! Loved this recipe. Used monkfruit sweetener instead of sugar in the topping and it was delicious. Threw in all the frozen berries I had….blueberries,raspberries,blackberries and gooseberries(those added a great sour flavour).

★★★★★

]]> By: Kate https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-804578 Wed, 18 Jan 2023 12:13:32 +0000 https://cookieandkate.com/?p=36619#comment-804578 In reply to Bill.

Hi Bill, I believe almond flour vs almond meal are different. Almond flour tends to be blanched.

]]> By: Bill https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-803933 Thu, 12 Jan 2023 06:25:06 +0000 https://cookieandkate.com/?p=36619#comment-803933 As far as you know, does it matter whether the almond flour is made from blanched almonds or raw almonds?

★★★★★

]]> By: Luisa https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-789444 Tue, 06 Sep 2022 15:10:31 +0000 https://cookieandkate.com/?p=36619#comment-789444 Loved it! We made this to bring to work for breakfast and had it with greek yogurt and it was deeelicious! Can’t wait to try it with ice cream as well as try your other variations!

★★★★★

]]> By: Kate https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-785728 Sat, 06 Aug 2022 00:41:22 +0000 https://cookieandkate.com/?p=36619#comment-785728 In reply to Kate.

I’m really glad you find them helpful, Kate! Thank you for your review.

]]> By: Kate https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-785051 Sun, 31 Jul 2022 18:55:25 +0000 https://cookieandkate.com/?p=36619#comment-785051 I can’t tell you enough how much I appreciate your notes for substitutions. My husband’s extended family has so many allergies and I spend a lot of time experimenting to make things taste good while having to avoid so many ingredients. (I myself am allergic to soy). This recipe is delicious and with some of your substitution advice, I didn’t have to waste a lot of time experimenting myself…everyone can eat it and it’s a big hit!

]]> By: Kate https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-779486 Wed, 15 Jun 2022 00:38:39 +0000 https://cookieandkate.com/?p=36619#comment-779486 In reply to Roberta.

Thank you, Roberta! I appreciate your kind words.

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