Comments on: Gluten-Free Chocolate Chip Cookies

By: Lynn

Lynn — Thu, 09 Feb 2023 18:08:45 +0000

I love these cookies and have used the base to make ginger cookies using molasses as a sweetener, and adding chopped crystallized ginger, as well as fresh, and dried ginger. I have added nuts, orange zest, and dried cherries to batches, and once when I realized I had no maple syrup, used orange marmalade as a sweetener. Everything works, I have not had a bad batch – ever! My husband hates coconut, and gobbles these up like they were going out of style. It’s my go to cookie! Well this and the dark-chocolate-dipped macaroons. Thank you.

★★★★★

By: Kate

Kate — Wed, 14 Dec 2022 11:58:19 +0000

In reply to Yolanda. You can try it, although changing the liquid will likely impact your results.

By: Yolanda

Yolanda — Fri, 09 Dec 2022 17:01:50 +0000

Hi,
I made the recipe and they came out too sweet.
I used 1/2 cup of honey.
Cookies are for children (3 years)
I want to make them again but with less honey.
Can I add 1 or 2 tablespoons?
Thank you so much for the recipe.

By: Carol M Hall

Carol M Hall — Sun, 06 Nov 2022 21:08:52 +0000

In reply to Kate. Hi. I’m new to this group. I’ve used a very similar recipe that did not include coconut flour. I added shredded coconut to the recipe and I love the results. A chocchip grain free macaroon.

By: Carol M Hall

Carol M Hall — Sun, 06 Nov 2022 21:07:58 +0000

In reply to Kate. Hi. I’m new to this group. I’ve used a very similar recipe that did not in life coconut flour. I added shredded coconut to the recipe and I love the results. A chocchip grain free macaroon.

By: Kate

Kate — Sat, 06 Aug 2022 00:39:39 +0000

In reply to Alice. Hi, I would recommend trying a gluten free flour in my Amazing Chocolate Chip Cookies

By: Alice

Alice — Sun, 31 Jul 2022 19:06:29 +0000

Due to allergies what may I replace almond and coconut flours with?

By: Kate

Kate — Sat, 16 Jul 2022 00:49:56 +0000

In reply to Janelle. Hi Janelle, I recommend this as written for best results. Make sure you are using aluminum free.

By: Janelle

Janelle — Fri, 15 Jul 2022 03:28:14 +0000

Made these tonight and the family and I really enjoyed them. We like this blend of coconut and almond flour. Very satisfying! I like their consistency, I followed your advice letting them sit 5 min before cooking.
One problem… I can definitely taste the baking soda though… do you think if I decreased it to 1/2 tsp , that the cookies will still rise ok?

★★★★

By: Kate

Kate — Tue, 21 Jun 2022 11:58:00 +0000

In reply to Cindy Kay. Yes, these are great pulling out of the freezer. Thank you for your review, Cindy!