Comments on: Healthier Gingerbread Cookies https://cookieandkate.com/healthy-gingerbread-cookies/ Whole Foods and Vegetarian Recipe Blog Fri, 13 Jan 2023 12:16:10 +0000 hourly 1 https://wordpress.org/?v=6.2 By: Kate https://cookieandkate.com/healthy-gingerbread-cookies/comment-page-2/#comment-804079 Fri, 13 Jan 2023 12:16:10 +0000 https://cookieandkate.com/?p=18425#comment-804079 In reply to Diane.

I’m glad you were able to make them! Thanks for sharing what worked well for you, Diane.

]]> By: Diane https://cookieandkate.com/healthy-gingerbread-cookies/comment-page-2/#comment-803635 Mon, 09 Jan 2023 03:49:02 +0000 https://cookieandkate.com/?p=18425#comment-803635 Thank you for this recipe. I made it three times this holiday season. I didn’t have coconut ingredients so I used 1 stick melted butter and 1/2 c brown sugar. After round three, I find the best tasting is without the pepper and increasing the cinnamon and ginger amounts to 1 tbls each. The flour used was Red Mill stoneground whole wheat. Added 1 tbls milk to final mixture.

Thanks again!

★★★★★

]]> By: Kate https://cookieandkate.com/healthy-gingerbread-cookies/comment-page-2/#comment-801821 Thu, 22 Dec 2022 12:09:37 +0000 https://cookieandkate.com/?p=18425#comment-801821 In reply to Tamra.

Hi Tamra, I’m sorry to hear that. How did you measure the flour?

]]> By: Kate https://cookieandkate.com/healthy-gingerbread-cookies/comment-page-2/#comment-801775 Thu, 22 Dec 2022 01:17:31 +0000 https://cookieandkate.com/?p=18425#comment-801775 In reply to Priti.

I haven’t tried it so I can’t say for sure. Sorry!

]]> By: Kate https://cookieandkate.com/healthy-gingerbread-cookies/comment-page-2/#comment-801585 Tue, 20 Dec 2022 01:15:44 +0000 https://cookieandkate.com/?p=18425#comment-801585 In reply to Molly.

I’m so glad you finally made them, Molly! I appreciate your review.

]]> By: Molly https://cookieandkate.com/healthy-gingerbread-cookies/comment-page-2/#comment-801550 Mon, 19 Dec 2022 15:32:23 +0000 https://cookieandkate.com/?p=18425#comment-801550 I just made these this morning. So good! I used 1/3 cup of maple syrup in place of the coconut sugar, and they are perfect – not too sweet, but still treat-like. However, that will not stop me from eating them for breakfast. I’ve been reading this blog for so many years; I can’t believe I waited this long to make these!

★★★★★

]]> By: Tamra https://cookieandkate.com/healthy-gingerbread-cookies/comment-page-2/#comment-801375 Sat, 17 Dec 2022 02:02:58 +0000 https://cookieandkate.com/?p=18425#comment-801375 Not sure what went wrong, but this recipe didn’t turn out for me…. Dough remained crumbly. I had to trash it :(

★

]]> By: Priti https://cookieandkate.com/healthy-gingerbread-cookies/comment-page-2/#comment-801268 Thu, 15 Dec 2022 19:15:30 +0000 https://cookieandkate.com/?p=18425#comment-801268 So excited to make these for my friends holiday party this weekend! Very random question, if i wanted to make them spiked and add bourbon, would it be possible to add a little bit of in the batter?

]]> By: Kate https://cookieandkate.com/healthy-gingerbread-cookies/comment-page-2/#comment-801174 Wed, 14 Dec 2022 12:04:53 +0000 https://cookieandkate.com/?p=18425#comment-801174 In reply to Kris.

Hi Kris, I’m sorry it didn’t turn out for you. Yes, the flour is important to get good results. I hope you try it again!

]]> By: Kris https://cookieandkate.com/healthy-gingerbread-cookies/comment-page-2/#comment-800757 Fri, 09 Dec 2022 22:35:13 +0000 https://cookieandkate.com/?p=18425#comment-800757 Used whole wheat flour (not pastry flour) so probably my mistake as it calls for pastry flour but I didn’t see that before I started. It did not turn out. Super crumbly dough wouldn’t even hold together, increased some liquids but just made it worse. Bummer because I wasted the ingredients, will try another recipe.

★

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