Comments on: Healthy Breakfast Casserole https://cookieandkate.com/healthy-breakfast-casserole-recipe/ Whole Foods and Vegetarian Recipe Blog Tue, 04 Apr 2023 20:56:42 +0000 hourly 1 https://wordpress.org/?v=6.2 By: Jane https://cookieandkate.com/healthy-breakfast-casserole-recipe/comment-page-1/#comment-815301 Tue, 04 Apr 2023 20:56:42 +0000 https://cookieandkate.com/?p=37603#comment-815301 In reply to Kate.

Thanks Kate. Carrots is a great idea! Yum.

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By: Kate https://cookieandkate.com/healthy-breakfast-casserole-recipe/comment-page-1/#comment-815057 Mon, 03 Apr 2023 23:56:27 +0000 https://cookieandkate.com/?p=37603#comment-815057 In reply to Jane.

Hi! You can omit them. Carrots could be nice. I hope it’s a hit!

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By: Jane https://cookieandkate.com/healthy-breakfast-casserole-recipe/comment-page-1/#comment-813031 Mon, 27 Mar 2023 23:42:07 +0000 https://cookieandkate.com/?p=37603#comment-813031 Your recipes are always winners. I’d like to make this for Easter brunch but one guest can’t tolerate peppers. Any suggestions for alternative? Maybe mushrooms? Thanks!

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By: Kate https://cookieandkate.com/healthy-breakfast-casserole-recipe/comment-page-1/#comment-812544 Thu, 23 Mar 2023 00:39:58 +0000 https://cookieandkate.com/?p=37603#comment-812544 In reply to Susan.

Sure! I would follow my How to Make Frittatas (Stovetop or Baked) suggestions.

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By: Susan https://cookieandkate.com/healthy-breakfast-casserole-recipe/comment-page-1/#comment-812100 Fri, 17 Mar 2023 22:22:21 +0000 https://cookieandkate.com/?p=37603#comment-812100 I made this recipe several times in a lasagna pan and it was great. Can the same recipe be used to make breakfast muffins?

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By: Kate https://cookieandkate.com/healthy-breakfast-casserole-recipe/comment-page-1/#comment-811978 Thu, 16 Mar 2023 19:27:33 +0000 https://cookieandkate.com/?p=37603#comment-811978 In reply to Gretchen.

That sounds delicious, Gretchen! Thank you for your review.

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By: Gretchen https://cookieandkate.com/healthy-breakfast-casserole-recipe/comment-page-1/#comment-811331 Sat, 11 Mar 2023 14:57:24 +0000 https://cookieandkate.com/?p=37603#comment-811331 I just made this and it was delish and very easy! TJs was out of green onion so I left that out, used chalula, feta and sour cream. I served with a little sour cream too and used 6 oz of spinach. Was done right at 25 minutes and was great. Next time I might broil it for a minute to brown the top. It’s such a great recipe because it’s so versatile. I can imagine making with sautéed onions, cooked broccoli, Brussels sprouts, etc. thanks for a yummy recipe!

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By: Angie Cimmarrusti https://cookieandkate.com/healthy-breakfast-casserole-recipe/comment-page-1/#comment-810025 Wed, 01 Mar 2023 19:45:50 +0000 https://cookieandkate.com/?p=37603#comment-810025 I have made this many times but just getting out of the hospital after a long Covid pneumonia stay, I am shocked how swarmed your site is with ads flying in and out constantly. I could hardly read the recipe and they would even kick me off the site!!! Very poor quality cooking site now!!!

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By: Kate https://cookieandkate.com/healthy-breakfast-casserole-recipe/comment-page-1/#comment-808487 Fri, 17 Feb 2023 00:55:35 +0000 https://cookieandkate.com/?p=37603#comment-808487 In reply to Terri Davey.

I recommend cooking as instructed for best results and food safety.

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By: Kate https://cookieandkate.com/healthy-breakfast-casserole-recipe/comment-page-1/#comment-808484 Fri, 17 Feb 2023 00:52:16 +0000 https://cookieandkate.com/?p=37603#comment-808484 In reply to Angela Chaplin.

That’s great to hear, Angela!

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