Comments on: How to Make the Best Oatmeal

By: Kate

Kate — Sat, 01 Apr 2023 00:48:19 +0000

In reply to Bobette M Gustafson. You're welcome, Bobette! I'm glad you all enjoy it.

By: Bobette M Gustafson

Bobette M Gustafson — Thu, 30 Mar 2023 11:36:23 +0000

THANK YOU, THANK YOU – for taking the time to create the BEST oatmeal cooking method! My husband and I are trying to eat in a more healthy way and oatmeal is a part of that. But my husband has just hated everything I have tried – until THIS!!! The toasting of the oats is obviously the key – and letting it finish its cooking in the covered saucepan is perfect. I added some chia seeds; chopped some honey crisp apples; mixed some almond butter with a tiny bit of honey and drizzled it over the top along with a splash of almond milk. My husband said – “OK! I’ll eat this anytime you make it.” Coming from him – that HUGE!… and as close as he gets to saying “I LOVED IT!”
Again – thanks for this recipe and ALL that you develop/post. You are my go-to source.

★★★★★

By: Jill

Jill — Sat, 25 Mar 2023 14:12:08 +0000

I had no idea oatmeal could be so delicious! Thanks for the recipe, I will be making it this way from now on (when I have the time).

By: Miranda Sage

Miranda Sage — Wed, 15 Mar 2023 18:19:44 +0000

This came out amazing! I will say it took forever for the liquid to reduce and I had to keep heating it up but I think I was using too low a heat. I added apples and cinnamon and brown sugar. I added the cinnamon to the butter first to toast the aromatics like you would a curry or something! Not sure it made a difference but I felt like a chef.

By: Kate

Kate — Thu, 09 Mar 2023 01:12:18 +0000

In reply to Padma. You're welcome! Thank you for sharing how you made this, Padma.

By: Padma

Padma — Mon, 06 Mar 2023 04:01:07 +0000

Great recipe! I’ve avoided oatmeal as I didn’t like the mushy texture but this was great. I added almond milk with water, almond butter and then topped with a little bit of almond flakes and blueberries. Thank you for sharing this.

★★★★★

By: Kate

Kate — Thu, 02 Mar 2023 01:13:28 +0000

In reply to Elizabeth Leonard. I'm excited you loved it, Elizabeth! I appreciate your review.

By: Elizabeth Leonard

Elizabeth Leonard — Sun, 26 Feb 2023 16:31:54 +0000

This is a game changer for me! I’ve always liked hot oatmeal but now I love it! This is so delicious.

★★★★★

By: Melissa

Melissa — Fri, 27 Jan 2023 22:58:37 +0000

This is the only way I will make oatmeal from now on! I went from hating oatmeal because of the mushy texture to having it twice this week after trying this recipe. I love toppings so added in peanut butter, extra cinnamon, ground flaxseed, blueberries and a drizzle of maple syrup – perfection.

★★★★★

By: Kate

Kate — Fri, 27 Jan 2023 00:59:50 +0000

In reply to Diane. You're welcome, Diane! I appreciate your review.