Comments on: Peanut Butter Oat Cookies

By: Kate

Kate — Thu, 02 Mar 2023 01:34:09 +0000

In reply to Lucy. You're welcome, Lucy!

By: Lucy

Lucy — Mon, 27 Feb 2023 18:13:04 +0000

Cookies turned out really yummy. I used extra virgin olive oil instead of coconut oil and it worked well. Your website is my first choice for cooking inspiration. Thank you so much for sharing.

★★★★★

By: Joy

Joy — Sat, 25 Feb 2023 04:05:29 +0000

This really is a perfect recipe. I use no-sugar, all-peanut pb and reduce the sugar just a bit. Quick oats work well. These are a great substitute for Belvitas in the morning or a good nighttime dessert snack. Also works as cookie bars. Baking time and temperature are very forgiving too.

★★★★★

By: Kate

Kate — Sat, 15 Oct 2022 00:23:56 +0000

In reply to Terrah. I'm glad you love them! Thanky ou for sharing. I'm sorry they turned out flat. Did you over stir them by chance?

By: Terrah

Terrah — Fri, 14 Oct 2022 01:27:06 +0000

These cookies are incredible! The first couple times I made them they turned out very flat, but still delicious. I just made them again and decided not to flatten them as much and they turned out perfect. I only pressed on them slightly after rolling in a ball. These are by far our favorite peanut butter cookies and all my kids agree!

★★★★★

By: Kate

Kate — Thu, 06 Oct 2022 00:42:32 +0000

In reply to Becca Coleman. Hi! I use natural peanut butter here. Just be sure it's mixed/stirred well before using as the oil separating can impact it.

By: Becca Coleman

Becca Coleman — Thu, 29 Sep 2022 13:47:44 +0000

Does it matter what type of peanut butter you use? I typically have natural peanut butter (no sugar or salt added) and have had trouble with other recipes.

By: Kate

Kate — Wed, 21 Sep 2022 00:09:44 +0000

In reply to Rosie. Hi Rosie, Changing the amount of sugar impacted your results.

By: Rosie

Rosie — Mon, 19 Sep 2022 23:47:54 +0000

All organic ingredients used. Coconut oil.

For some reason, they are VERY crumbly. They taste faintly metallic? Like baking soda? But I used the correct amounts of everything in recipe but adjusted sugar to half. What did I do wrong? :(

By: Erika

Erika — Thu, 08 Sep 2022 19:32:17 +0000

In reply to Kayla. I was cooking at sea level, which makes me extra confused! They still tasted great!