Comments on: How to Make Flax “Eggs” https://cookieandkate.com/flax-egg-recipe/ Whole Foods and Vegetarian Recipe Blog Wed, 01 Feb 2023 00:57:46 +0000 hourly 1 https://wordpress.org/?v=6.2 By: Kate https://cookieandkate.com/flax-egg-recipe/comment-page-1/#comment-806387 Wed, 01 Feb 2023 00:57:46 +0000 https://cookieandkate.com/?p=36324#comment-806387 In reply to L.

Hi L, what recipe are you referring to?

]]> By: L https://cookieandkate.com/flax-egg-recipe/comment-page-1/#comment-805602 Thu, 26 Jan 2023 16:22:12 +0000 https://cookieandkate.com/?p=36324#comment-805602 How much flax+ water would you use for replacing egg in your black bean burger recipe? In search of a good amount.

]]> By: Rob https://cookieandkate.com/flax-egg-recipe/comment-page-1/#comment-799754 Thu, 01 Dec 2022 00:13:55 +0000 https://cookieandkate.com/?p=36324#comment-799754 If one egg is called for, how much ground flax seed do I use to replace that egg?

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]]> By: Lapides Jeffrey https://cookieandkate.com/flax-egg-recipe/comment-page-1/#comment-768267 Sat, 12 Mar 2022 15:54:30 +0000 https://cookieandkate.com/?p=36324#comment-768267 Do you use roasted or raw flax seeds? I’ve used roasted with a coffee grinder for many different pancake recipes, especially buckwheat. Works great!

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]]> By: Kate https://cookieandkate.com/flax-egg-recipe/comment-page-1/#comment-765095 Tue, 22 Feb 2022 18:35:22 +0000 https://cookieandkate.com/?p=36324#comment-765095 In reply to Rebecca B.

I hope this helps you still bake for your baby!

]]> By: Rebecca B https://cookieandkate.com/flax-egg-recipe/comment-page-1/#comment-764340 Thu, 17 Feb 2022 15:29:34 +0000 https://cookieandkate.com/?p=36324#comment-764340 Thank you so much for this post! We just discovered my 9 month old baby boy has an egg allergy and I was crushed. I’m a baker and have dreamed of baking for my babies for my whole life. I’m going to use your banana cake or your chocolate cake (from your cookbook) for his 1st birthday party smash cake. Thanks again!

]]> By: Kate https://cookieandkate.com/flax-egg-recipe/comment-page-1/#comment-743856 Wed, 17 Nov 2021 20:01:05 +0000 https://cookieandkate.com/?p=36324#comment-743856 In reply to pam b.

That does sound challenging! I think following a lot of vegan and gluten free options will help you. See the notes I have below the recipes. They should help!

]]> By: pam b https://cookieandkate.com/flax-egg-recipe/comment-page-1/#comment-743698 Wed, 17 Nov 2021 14:53:33 +0000 https://cookieandkate.com/?p=36324#comment-743698 My grandsons wife has a trifecta of allergies. She recently been diagnosed as allergic to wheat , eggs, dairy.
You can imagine trying to come up with subs. to make baking possible. Do you have any suggestions ?

]]> By: Kate https://cookieandkate.com/flax-egg-recipe/comment-page-1/#comment-717416 Wed, 04 Aug 2021 21:24:32 +0000 https://cookieandkate.com/?p=36324#comment-717416 In reply to Rachel.

Hi Rachel, It works best once it has formed into a gel as it thickens slightly as it sets.

]]> By: Rachel https://cookieandkate.com/flax-egg-recipe/comment-page-1/#comment-716621 Fri, 30 Jul 2021 19:57:26 +0000 https://cookieandkate.com/?p=36324#comment-716621 Have you experimented at all with adding the flax to the dry ingredients and the water to the wet? Or does the flax and water need to be pre-mixed to get the same “gel” affect for an egg substitute?

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