Comments on: Gluten-Free Banana Bread (Made with Almond Flour) https://cookieandkate.com/gluten-free-banana-bread-recipe/ Whole Foods and Vegetarian Recipe Blog Mon, 24 Apr 2023 23:53:18 +0000 hourly 1 https://wordpress.org/?v=6.2 By: Kate https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-2/#comment-817761 Mon, 24 Apr 2023 23:53:18 +0000 https://cookieandkate.com/?p=36607#comment-817761 In reply to Dorne.

That’s great to hear, Dorne! I appreciate your review.

]]> By: Dorne https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-2/#comment-816593 Fri, 14 Apr 2023 01:57:41 +0000 https://cookieandkate.com/?p=36607#comment-816593 Forgot to mention…I lined my loaf pan with parchment paper. No need to grease :)

]]> By: Dorne https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-2/#comment-816591 Fri, 14 Apr 2023 01:20:12 +0000 https://cookieandkate.com/?p=36607#comment-816591 This turned out beautifully! I actually used 4 bananas, added 1 c of walnuts, 1/4 c coconut flour, 1/4 c chia seeds, 2tbs of psyllium husk.
Just took a chance and it taste delicious. My family loves it!

★★★★★

]]> By: Kate https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-2/#comment-813469 Fri, 31 Mar 2023 23:59:24 +0000 https://cookieandkate.com/?p=36607#comment-813469 In reply to Vicki.

Hooray! Thank you for sharing, Vicki.

]]> By: Vicki https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-2/#comment-813020 Mon, 27 Mar 2023 21:51:42 +0000 https://cookieandkate.com/?p=36607#comment-813020 Loved this banana bread! Made it with olive oil and maple syrup.
Will make this again for sure!

★★★★★

]]> By: Alyssa https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-2/#comment-812651 Fri, 24 Mar 2023 01:53:28 +0000 https://cookieandkate.com/?p=36607#comment-812651 Hi, I will be trying this recipe soon. Wondering about adding ground flax seed or chia seeds? Have you ever done this? Will it impact the recipe negatively? Thank you!

]]> By: Kate https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-2/#comment-811966 Thu, 16 Mar 2023 18:56:15 +0000 https://cookieandkate.com/?p=36607#comment-811966 In reply to Liz.

Unfortunately, this was a different recipe than my original banana bread and took adaptions. It won’t work as a 1:1 for my pumpkin bread. Sorry!

]]> By: Kate https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-2/#comment-811944 Thu, 16 Mar 2023 18:07:03 +0000 https://cookieandkate.com/?p=36607#comment-811944 In reply to Gayle Brearley.

Yes, ovens can vary. I appreciate you sharing you experience.

]]> By: Liz https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-2/#comment-811273 Sat, 11 Mar 2023 01:37:32 +0000 https://cookieandkate.com/?p=36607#comment-811273 Love this recipe! How about your pumpkin bread using almond flour?

★★★★★

]]> By: Gayle Brearley https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-2/#comment-811159 Fri, 10 Mar 2023 10:37:12 +0000 https://cookieandkate.com/?p=36607#comment-811159 Fantastic recipe followed it almost to the letter. I personally like cinnamon so added more. I would have preferred it to be a little sweeter but I can adapt myself for next time. I would suggest keeping an eye on the loaf while baking as the top started to burn after about 40 mins. I really did enjoy the loaf the texture is a little different but so lovely and light. I found that a small slice was very filling and the loaf lasted me several days. I sliced and spread with lemon curd and it was so delicious.

★★★★★

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