Comments on: How to Make Buttermilk

By: Dave Day

Dave Day — Thu, 02 Mar 2023 09:32:51 +0000

In reply to Susan. Typo = 1.1/2 cups All Bran. Made this correction in July 2021

By: Susan

Susan — Mon, 27 Feb 2023 22:54:05 +0000

In reply to David Day. Is there something missing in this recipe? Why does it say: .½ cups all Bran Cereal?

By: Kate

Kate — Wed, 01 Feb 2023 01:08:38 +0000

In reply to ajay. What do you meant? It can be from the refrigerator and then left to sit with the vinegar.

By: ajay

ajay — Fri, 27 Jan 2023 12:25:16 +0000

What should be the milk temperature?

By: Kate

Kate — Tue, 08 Nov 2022 12:25:54 +0000

In reply to Beryl Ryle. VINEGAR OPTIONS: Choose from a clear or almost clear vinegar, such as plain distilled vinegar, apple cider vinegar, rice vinegar or Champagne vinegar. They are all similar enough in acidity levels to work well, and I can’t discern a difference in the final flavor of the baked good depending on which is used.

By: Bernadette

Bernadette — Wed, 02 Nov 2022 11:47:40 +0000

Can you make this ahead of time, let it sit a few hours until you’re ready to bake? This worked perfectly, btw, in quick bread i made.
Hug Cookie for us!

★★★★★

By: Bernadette

Bernadette — Wed, 02 Nov 2022 11:46:51 +0000

Can you make this ahead of time, let it sit a few hours until you’re ready to bake? This worked perfectly, btw, in quick bread i made.

★★★★★

By: Beryl Ryle

Beryl Ryle — Tue, 01 Nov 2022 19:59:42 +0000

EXACTLY which vinegar should be used to make buttermilk?
white wine vinegar or distilled white vinegar.
Saying “vinegar” is non specific.
Thankyou.

By: Kate

Kate — Tue, 01 Nov 2022 11:27:07 +0000

In reply to Kay. Hi Kay, I'm not quite sure how it will hold up.

By: Kay

Kay — Mon, 24 Oct 2022 07:59:50 +0000

Hi there can I make it ahead for the next day? Thanks