Comments on: Favorite Broccoli Salad

By: Ann

Ann — Fri, 21 Apr 2023 01:34:55 +0000

In reply to Ann.

I should add, the garlic flavour can get pretty strong once this has sat for a day or two in the fridge, so you might want to tone back on it if making for a family gathering or a potluck where you don’t know everyone’s preferences.

★★★★★

By: Kate

Kate — Fri, 21 Apr 2023 00:21:03 +0000

In reply to Ann. I'm happy to hear you enjoyed it, Ann! I appreciate your review.

By: Kate

Kate — Thu, 20 Apr 2023 00:16:49 +0000

In reply to Shannon Roberts. Great to hear, Shannon!

By: Kate

Kate — Fri, 14 Apr 2023 23:38:48 +0000

In reply to Sheila Davies. Thank you for your kind words, Sheila. I'm glad you have loved this recipe.

By: Ann

Ann — Wed, 12 Apr 2023 22:39:07 +0000

Yum! I wanted to make a broccoli salad tonight and knew I’d find a great recipe here. I made half the recipe and looks like we should get at least 4, more likely 6 side servings. I didn’t have quite enough broccoli so made up the weight difference with some diced red pepper, which looks very nice (note to self: this would make a good Christmas dinner salad – with white cheese rather than orange – especially since it can be made ahead). The cutting method for the broccoli is great – so simple, but I’d never thought of it, and it yields up the perfect texture, quickly and easily. Do include some of the stems, peeled if necessary and diced small – or keep to grate into a slaw or add to soup. Thanks for another winner, Kate!

★★★★★

By: Shannon Roberts

Shannon Roberts — Mon, 10 Apr 2023 21:22:35 +0000

My mom made this for Easter & my husband asked me to get the recipe. It’s a winner!

★★★★★

By: Sheila Davies

Sheila Davies — Thu, 06 Apr 2023 16:45:00 +0000

Thank you Kate for the best broccoli salad I have ever eaten! Took me an hour to prep but well worth the time! The flavors are all balanced…and I would serve this proudly with any meal I serve. I have roasted your beets many times. Yummy!!! Thank you for sharing your recipes and your notes too. Your notes engaged me to try things I may not have tried. I am in love with your website and you! I will now buy your cookbook! Thank you! Thank you! Thank you! I have kept Cookie in my prayers…

★★★★★

By: Kate

Kate — Tue, 28 Mar 2023 19:08:55 +0000

In reply to Tracy Wilkinson. Great to hear, Tracy! I appreciate your review.

By: Tracy Wilkinson

Tracy Wilkinson — Fri, 24 Mar 2023 04:47:35 +0000

This salad is the ultimate to watch friends take a little at first and then go back again for more and more! Absolutely delicious recipe and a firm fav of ours. Make it and see if you surprise every guest who tries it for the first time. Love ❤️ ❤️

★★★★★

By: Eva

Eva — Fri, 17 Mar 2023 22:51:46 +0000

Delicious! You can skip the cheese too, but a good quality cheddar will taste great!

★★