Comments on: Easy No-Bake Granola Bars

By: Leanne Nutley

Leanne Nutley — Wed, 19 Apr 2023 15:13:30 +0000

Hi can I ask what the recipe would be in grams rather than cups please, Thank you

By: Yates

Yates — Thu, 13 Apr 2023 21:52:56 +0000

I made this. Use the nuts, seeds and dried fruit I had in the pantry. Very good. Thanks

★★★★★

By: Kate

Kate — Wed, 05 Apr 2023 00:15:25 +0000

In reply to Jenny Kessler. I'm sorry to hear that. I'm glad you were still able to enjoy them, Jenny! I appreciate your review.

By: Jenny Kessler

Jenny Kessler — Wed, 29 Mar 2023 01:42:18 +0000

These are delicious. BUT, definitely a crumble for me. I added rice crispies, which makes them so so yummy, but I only wanted to use half the maple syrup. Is there a way to make up for that loss of liquid? They were definitely sweet enough like that. We’ll be using them (happily) as granola but I’d love to make bars my kiddo could take to school.

★★★★

By: Lasce_Cale

Lasce_Cale — Wed, 22 Mar 2023 20:25:20 +0000

I made this with sunflower kernels, pumpkin seeds, maple syrup, allspice, vanilla, sunbutter, chocolate chips, and oatmeal for my kiddo with food allergies.

★★★★

By: Kate

Kate — Tue, 07 Mar 2023 20:28:22 +0000

In reply to Dianne. Thank you for sharing, Dianne!

By: Dianne

Dianne — Thu, 02 Mar 2023 20:54:12 +0000

Thank you so much… I love these bars. I now make them once a week. I do melt the peanut butter and honey a little just to make it easier for my old arms to mix, and I use chopped walnuts. I also use less honey. I cut in bars and put each in a ziplock snack bag (which I keep in a quart zip lock bag and reuse a time or 2) in a container in the fridge. Great for grab and go or a road trip. Sometimes I melt chocolate and spread on top, but not too often because then I can’t stop eating them.

★★★★★

By: Kate

Kate — Tue, 21 Feb 2023 20:28:08 +0000

In reply to Shelly. That's great to hear, Shelly. I appreciate your review!

By: Kate

Kate — Thu, 16 Feb 2023 01:32:27 +0000

In reply to Zoe Weston. I love that you freeze these! That sounds like an interesting combination. I'm not sure without trying it. Sorry!

By: Shelly

Shelly — Mon, 13 Feb 2023 23:14:14 +0000

Thanks for this great recipe. It’s now my go-to for granola bars.
I use large flake oats processed for about 10-12 seconds and a combination of roasted seeds and nuts, usually 1/2 C each of sunflower, pepitas and almonds then 1/4 C roasted hazelnuts and a 1/4 C hemp hearts. I pulse the seeds and nuts separately until they are quite small which helps keep the bars from crumbling. I use natural peanut butter and maple syrup. The only time I’ve had a problem with the bars falling apart is when the peanut butter was a bit dry and the seeds & nuts a bit big.
I melt 1/3 C dark chocolate chips in the microwave, mix 1generous TBSP of peanut butter to the melted chips then spread over the bars before refrigerating.

★★★★★