Comments on: Gluten-Free Banana Oat Waffles

By: Hope

Hope — Thu, 08 Dec 2022 16:08:10 +0000

Loved this recipe, added nuts too.will adapt to make with yams

★★★★★

By: Meaghan

Meaghan — Sat, 26 Nov 2022 17:27:05 +0000

Amazing texture and flavour. Opted for non dairy milk, coconut oil and coconut sugar for my daughters allergies, and they were perfect! Added to favourites and will be making monthly to freeze for lunches and quick breakfasts or snacks!

★★★★★

By: Kate

Kate — Tue, 01 Nov 2022 00:24:21 +0000

In reply to Samantha. Hi! Maybe cook them longer or adjust your waffle temp.

By: Samantha

Samantha — Sun, 23 Oct 2022 20:38:34 +0000

These waffles are beyond delicious! They taste better than regular waffles you get in the diner! Mine were a little mushy on the inside so I am wondering if I didn’t cook them long enough or is that the texture because of the mashed banana?

By: Kate

Kate — Thu, 05 May 2022 15:07:00 +0000

In reply to Lindsay. Hi Lindsay, I'm sorry you had a poor experience. I'm not sure if the conversions could have caused since I didn't try it. But that could have been it. Be sure to spray or grease your waffle iron if you are even concerned. I appreciate your feedback.

By: Lindsay

Lindsay — Fri, 29 Apr 2022 15:29:48 +0000

Oh man, it stuck to the waffle iron and was a nightmare to clean. I used the remaining batter for pancakes, which were tasty but with a bit of a weird gumminess to their consistency. I wish Americans would create recipes with all quantities listed in grams. I put plenty of oil on the waffle iron and it was hot enough, and just last week a different waffle recipe turned out well with no problems with sticking – so there must be something about maybe the amount of banana I used? (I tried 220 grams).

★★

By: Kate

Kate — Thu, 07 Apr 2022 14:38:16 +0000

In reply to Yusra. I'm glad it still turned out! I appreciate your review, Yusra.

By: Yusra

Yusra — Mon, 04 Apr 2022 17:51:05 +0000

I really liked this recipe! Used fresh yeast instead of baking powder and left the batter in the fridge overnight. Also added a pinch of ground ginger and cardamom plus some frozen blueberries before cooking them up and they turned out great. Love the texture and flavour!

★★★★★

By: Kate

Kate — Wed, 01 Dec 2021 21:09:49 +0000

In reply to Frank Bergson. I hope you love them!

By: Frank Bergson

Frank Bergson — Fri, 26 Nov 2021 19:13:32 +0000

Hi Kate
I just found your website and I’m excited to try your recipes.
I have no dietary or philosophical restrictions, and take enough vitamins and supplements that I’m unconcerned with health benefits of most foods. HOWEVER I’m on Weight Watchers and flour adds points but oatmeal does not. I’ve been searching for waffle and cookie recipes so I’m excited to try these. I’ll probably play with reducing WW points, which go up with any sugar or fat, and down with fruits and fiber.