Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer
About
Cookbook
Shop
Subscribe
Saved
Cookie and Kate
Whole Foods and Vegetarian Recipe Blog
All recipes
View all
Course
Appetizers
Baked goods
Breakfast
Cookies
Dessert
Dips & Sauces
Dinner
Drinks
Salads
Sides
Snacks
Soups
Cuisine
Asian
Indian
Italian
Mediterranean
Mexican
Diet
Dairy free
Egg free
Gluten free
GF & Dairy free
GF & Vegan
Nut free
Soy free
Sugar free
Tomato free
Vegan
Everyday
All-time favorites
Budget friendly
Fast breakfasts
Pack for lunch
Pantry friendly
Weeknight dinners
Ingredient
View all
Avocado
Black beans
Chickpeas
Eggs
Kale
Oats
Pasta
Quinoa
Sweet potatoes
Season
Spring
Summer
Fall
Winter
Monthly guides
Breakfast
Salad
Soup
Dinner
Dessert
Favorites
Search...
Our cookbook, Love Real Food, is here!
Get your copy
↣
Pea Recipes
Lemony Green Pasta with Peas & Ricotta
Vegetable Paella
Spring Pea and Asparagus Risotto
Erin’s Spring Panzanella with Fresh Peas and Fennel
Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill
Minty Pea Pesto
Spring Pea and Asparagus Pasta