幸运168飞艇官方开奖结果新版，168飞艇视频官网开奖直播，幸运飞行艇官方开奖历史记录

幸运飞行艇168体彩开奖网 168飞艇开奖官网官方网站开奖结果体彩现场视频官网直播 Colorful Roasted Vegetables

April 26, 2023 14 Comments

Do you love roasted vegetables? Or are you trying to love vegetables? Either way, this recipe is for you. Broccoli, bell pepper, red onion and carrots roast to golden perfection on one sheet pan. This roasted vegetable recipe is the perfect side dish for everyday dinners. It’s plenty festive for holidays, too.

You could call this recipe a roasted vegetable medley. Or a mélange (one of my favorite words!). Or just your everyday roasted vegetables recipe. The range of colors make this simple roasted side dish quite enticing. Just wait until you try my simple seasonings—they really take these veggies to the next level.

I’m obsessed with roasting vegetables because the high heat of the oven transforms standard veggies into something so much better. Roasted vegetables offer deep, complex flavor. They’re tender and irresistible, hearty and just wonderful.

You’ll find a full collection of perfected roasted vegetable recipes on this website, and this one wins the award for most colorful! It’s also perhaps the most versatile. Please give it a try.

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168幸运飞行艇官方开奖历史记录-幸运飞行艇开奖结果官网2023-新168体彩官网飞艇开奖直播 Veggie Sushi Bowls

April 18, 2023 161 Comments

Somewhere, in the deep recesses of my kitchen drawers, lies a sushi rolling mat. I have used it once, perhaps five years ago, during my first and last attempt at rolling sushi at home. I made some lumpy rolls that day. Sushi is an art form, and it’s not a picture I can paint.

Homemade sushi bowls are the answer to my sushi-at-home conundrum. There’s no rolling involved, which means they’re much easier to make. You can get quite creative with your ingredients, too, since we’re simply piling them on top rather than rolling them up. Best of all, these fresh but hearty bowls keep me fueled for hours.

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What to Cook This April

April 5, 2023 97 Comments

Thank you, thank you, thank you for your kind words and well wishes after sharing the news about Cookie’s passing. Dogs never live long enough and I always dreaded the day this would come. It’s surreal and so sad to be on the other side. I’m reading and re-reading your sentiments with a box of tissues and they are bringing me peace.

I never thought of it this way before, but one lovely way to remember Cookie will be to cook the recipes that I created with her by my side. There are so many! I have a few new ones ready to share with you once I can think again. I’m hugging our daughter close and tackling some spring cleaning projects for a distraction. I’ll be back soon to share more Cookie stories and photos—she was really something.

If you are here for recipes, I have many to share with you. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the full list below, and even more spring recipes here.

Asparagus

Spring Veggie Stir-Fry

Easily gluten free and vegan

“Love this stir-fry! I have made it several times now, all with different vegetables, and it has turned out great every time. So delicious and full of flavor. Thanks!” – Kiara

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Farewell to Cookie, 2008 – 2023

April 2, 2023 1,612 Comments

I don’t want to tell you this because I don’t want it to be true, but we said goodbye to my beloved Cookie last week. Her smile and spunk lit up my days for over thirteen years and I miss her terribly. Thirteen years! I am the luckiest, and what I would give for more.

Cookie was my sidekick, my frontman, my best friend, my real-life teddy bear, my soul pup. As long as Cookie was there, I was never alone. I can almost feel her snuggled up by my side now. Cookie got me through the darkest of days and brightened the best. She kept me company through countless long days and long nights as we built this website from scratch. She taste tested nearly every recipe, too, whether I wanted her to or not.

In her earlier years, Cookie had a terrifying tendency to shoot out the front door like a rocket, which inspired immense gratitude for every day that we got together. Then she received a terminal cancer diagnosis, lymphoma, and defied the odds by living another two-and-a-half years. I always dreamed of taking care of her in her old age, and that’s what I got to do. Over the past year, she lost her hearing and her health declined, which felt more difficult and complicated than I ever anticipated. She died of old age, and while I’ll always wonder if I made the right decisions every step of the way, I am finding some peace and comfort in knowing that we spent all of her best days together. A dog could not have been more loved.

Cookie came into my life at the perfect moment, when I was fresh out of college and learning to live on my own. She walked with me all the way to marriage and motherhood. She left me exactly where I want to be in my upper thirties, with my loving husband and our baby girl. My heart is so full and so broken at the same time.

Cookie was extraordinary and so was our bond. I spent much of our time together wishing for what I have now, yet I’m feeling so sentimental about our special time together as Cookie and Kate. May this be your gentle reminder to appreciate what you have when you have it.

Thank you for cooking along with us and for finding joy in her antics. I’ll be back soon to share more photos and some of my favorite Cookie memories with you. She was truly the greatest.

What to Cook This March

March 1, 2023 94 Comments

I’m so glad we made it to March. The days are growing longer already and I love how the spring sunshine illuminates our kitchen. We even spied some fresh green daffodil leaves in the neighbor’s yard yesterday. We’ve just returned from a week in sunny Maui (Grace was delighted by the waves at the beach!), and we’re recovering from some colds that we brought back with us.

Asparagus is on its way and we’ll finally have more fresh fruits and vegetables to work with this month. I’m looking forward to cooking my favorite green curry soon, shown below. You’ll find more seasonal recipes in this post!

Asparagus

Thai Green Curry with Spring Vegetables

Easily gluten free and vegan

“I made this for dinner tonight and it was the best green curry I have ever had, better than our favorite restaurant where we get it. So thankful I found this recipe so I can make it at home. Thanks so much for sharing, it was absolutely delicious!!!” – Ashley

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3-Ingredient Banana Pancakes

February 21, 2023 54 Comments

Maybe the world needs more banana pancakes. Yes, that’s just what we’re missing. Yes, that’s what I’m telling myself right now. This thirteen-year-old (!) recipe website already has several banana pancake recipes, each wonderful in its own way, and here I am with another.

My whole wheat banana pancakes are so nice and fluffy. My banana oat pancakes are tender and flavorful with oatmeal-like interiors. This blender oatmeal pancake recipe yields an all-around great pancake that’s less banana-y than the others. I even have banana waffle recipes—whole wheat and oat-based—those are great, too.

These are the banana pancakes I’m making most often at the moment. They are the simplest pancakes by far, with only three ingredients at the core: mashed banana, eggs and whole-grain flour (you have several flour options here). I often add cinnamon and hemp hearts or flaxseeds, but even then, they require fewer ingredients than the rest.

Nutritionally, these banana pancakes are about as healthy as pancakes can be. They’re significantly lower in carbohydrates than the other recipes, and slightly higher in protein. That’s a win! They don’t taste as much like a treat as the other recipes, but they’re truly very nice.

These pancakes are easy to throw together in the morning while Grace toddles around the kitchen. She loves them and I feel good about them. So, these banana pancakes are definitely baby-friendly and kid-friendly. These simple pancakes are for everyone!

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幸运飞行艇168体彩开奖网 168飞艇开奖官网官方网站开奖结果体彩现场视频官网直播 Colorful Roasted Vegetables

168幸运飞行艇官方开奖历史记录-幸运飞行艇开奖结果官网2023-新168体彩官网飞艇开奖直播 Veggie Sushi Bowls

What to Cook This April

Asparagus

Spring Veggie Stir-Fry

Farewell to Cookie, 2008 – 2023

What to Cook This March

Asparagus

Thai Green Curry with Spring Vegetables

3-Ingredient Banana Pancakes

Perfect Baked Sweet Potato

Favorite Balsamic Vinaigrette

Homemade Caesar Salad

Easy Honey Butter

Fresh Turmeric Tea

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Asparagus

Asparagus

168极速赛车开奖记录查询-168极速赛车官方开奖历史记录-1分钟极速赛车168开奖官网记录 Spring Recipes

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